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Archive for February, 2008

This is healthy, warm, comforting, and just too easy!
We have made this in a dutch oven outside in a fire and in a slow cooker, and of course the dutch oven was better, but not necessarily practical all the time.
New potatoes – scrubbed and chopped
Carrots – scrubbed/peeled and chopped
Onions – chopped
Garlic – diced/pressed/grated
Any other root [...]

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SAD Herbs

Seasonal affective disorder affects more than just people. Every year, about this time, my plants get Seasonal Affective Disorder. The thyme gets mites, so we have to cut it back to almost nothing, and it is happy. Sometimes a diet makes the difference, right. And the rosemary, well, it still looks [...]

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We doubled our batch of Alton Brown’s protein bars yesterday, in addition to making a double batch of our granola, some cookies, and a mess of pasta for lunches.
We like alton’s recipe – well, Matt does especially, and I like that Matt has a breakfast full of goodness rather than the old standby of hot [...]

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On hold

Unless I have some quick witted thing to say in the next two weeks, consider this – and all other blogs – on hold until after the Bar exam. Then I can be clever again.

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Cookies – the experiment

First off, it is generally a bad idea to leave cookies out overnight. not because they go bad, but because they just don’t last as long when they become breakfast for the rushed.
The extra egg made the cookies a bit fluffier, not as good when warm, but great for soaking up milk after [...]

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I made some less than stellar crockpot chicken, but we recovered it. It required some chili peach chutney (last summer’s finest) to make it taste edible. Chutney poultry rescue.
Let’s see if it fixes experimental cookies too. I hope not.

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I have more on my plate right now than I like, and usually that puts me into an “eat what comes my way” mode, but I’m lashing out against my better judgment. I am losing weight still, which I guess comes with continual nursing and recurring illnesses of the digestive system. That isn’t [...]

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Starting afresh.

I like this better than blogger, don’t know why, but here is the intro:
This is an extension of an effort I have been making on my wordpress blog. I have been working on having a recipe of the moment that I really want an entire blog dedicated to. I know it’s pretty common to have [...]

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