Jen here. Seems like we all needed a bit of a hiatus. Life happens. Gardens and family take over. Meals simplify way down (quesadillas and burritos are happening a lot around here). Over Memorial day weekend, I processed over 30 pounds of cherries (thanks Dad and Melanie) – I’ve never done cherries before, except as a reluctant helper when I was much younger. Thank goodness for the extra day off . . . I lost very few by the time I was done.
Smells so good - Danish Cherry Sauce
More than that, though, I wanted to share in the joy of my kids eating well!
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- Fresh from the garden
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- Mmmm-mmm good
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- “What do you want for lunch today?” “Pancakes!!!”
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- Helping
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- Happy to be helping (no nap today – he got lunch instead)
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- Make it yellow
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- Keep stirring.
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- So proud to be making his own lunch.
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- Even the compost pile looked pretty
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- Smells so good – Danish Cherry Sauce
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- The end results
