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Archive for October, 2009

Dinner and a show

Posted in 100 Mile Challenge, Media, Pago SLC, Restaurant Reviews, local food, television shows on October 31, 2009 | 2 Comments »

We’ll start with the show. After putting our two-year old to bed, we admit to snuggling up on the couch and watching TV. I know it’s not as mind expanding as reading or as useful as home improvement projects, but it’s a step up from hanging out on separate computers or one of us falling [...]

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Bean Dinner – Comforting and Autumny

Posted in Beans (and their friends), Sausage, easy on October 29, 2009 | 1 Comment »

I made this for a harvest party last month and promised to get it posted. I presumed I’d make it again but we’ve traveled and I’ve been a bit unpredictable lately, so no picture, but here’s the recipe. It’s yummy, pretty cheap with good protein, and SUPER FAST, and if you’re really lucky, on a [...]

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Kim’s Yummalicious Chili Sauce

Posted in Uncategorized on October 10, 2009 | Leave a Comment »

The first time I ate this was with a large group of 25 or so people, including 9 children under the age of 6. The chili sauce was served cooked with a pork roast and some added worchestershire, mustard, brown sugar and ketchup. Plates were cleaned, the kids ate it right up, my [...]

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In a few words.

As a child, family appropriate fun was Good Clean Fun. It is only appropriate that family appropriate food should be Good Clean Food. So here it is. We are moms. Moms that made that a hard decision to stay home. For different reasons (maybe we like the challenge or the health benefits, or maybe we're just plain weird), we've all decided to take care of our families using the best and most real foods we can find. We grow it, we grind it, we can it, we bake it, and we even sometimes eat it. We focus the good food we make for babies big and little. We also might talk about the challenges that arise from the choices we have made. We can do better for less with little work, and it is absolutely worth it.
Amanda

A mom of one crazy toddler boy that chose to stay home rather than practice law. Married to an environmental engineer, and with a horticulture degree of my own, we love everything natural, and so I try to feed my family that way too. I honestly believe there are very few limits to what we can accomplish if we are willing to put in the work (that's the really hard part).
Erika

A stay-at-home-mom of two boys whose meals in newlywed days consisted of macaroni and cheese, totinos, scrambled eggs and instant oatmeal. Yikes! After 8 years of practice and obsessive recipe collecting, I am now a relatively decent, health-conscious, somewhat experimental cook who likes to keep things as simple as possible.
The Alchemist

The Alchemist: one who manipulates basic elements in hopes of gaining gold (family, garden and self). I’m a SAHM to DD6 and DS2 with a wonderful cooking husband. We live in CA, just outside of SF, so gardening can be year-round. In one of my past lives (pre-kids), I was a massage therapist, which taught me about the healthy connection between the self, the body and the surrounding world. Now I’m trying to find that connection again. 01/09.
Melanie
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Archive for October, 2009

Dinner and a show

Bean Dinner – Comforting and Autumny

Kim’s Yummalicious Chili Sauce

In our Inbox.

In a few words.

Amanda

Erika

The Alchemist

Melanie

Cooking with …

Archives