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Archive for November, 2009

Quick Creamy Pumpkin Soup

Posted in Holidays, Quick, Soup, Thanksgiving, pumpkin, winter squash on November 23, 2009 | Leave a Comment »

Jen here. I know – it’s been a while. I’ve been pretty busy lately. We’ve been cooking things like brown rice, and bacon ricotta pasta, and focaccia made from my 5-minute bread dough (I’ll post details later) but nothing new and exciting. But, the cooking holiday of the year is coming up, and I wanted [...]

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Only sort of about Food … well, indirectly exactly about food

Posted in Dairy, Honey, garden, indoor gardening, local food on November 22, 2009 | Leave a Comment »

A few weeks back I wrote about how much we were enjoying the show 100-Mile Challenge. It ended after 6 weeks. It appeared that either interest or funding collapsed and the show condensed in to repetitions of what we’d already seen for the last two weeks. Suffice to say, we felt a bit cheated, and [...]

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High-Altitude Baking

Posted in Uncategorized on November 3, 2009 | Leave a Comment »

Such a boring title, I know, but it’s one that has haunted and plagued me for the last 10+ years, having lived in the high deserts. We live at about 4200 feet in elevation, give or take, and while it seems like baking is baking, deflated cakes, over-risen bread, and hard waffles are all indicative [...]

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In a few words.

As a child, family appropriate fun was Good Clean Fun. It is only appropriate that family appropriate food should be Good Clean Food. So here it is. We are moms. Moms that made that a hard decision to stay home. For different reasons (maybe we like the challenge or the health benefits, or maybe we're just plain weird), we've all decided to take care of our families using the best and most real foods we can find. We grow it, we grind it, we can it, we bake it, and we even sometimes eat it. We focus the good food we make for babies big and little. We also might talk about the challenges that arise from the choices we have made. We can do better for less with little work, and it is absolutely worth it.
Amanda

A mom of one crazy toddler boy that chose to stay home rather than practice law. Married to an environmental engineer, and with a horticulture degree of my own, we love everything natural, and so I try to feed my family that way too. I honestly believe there are very few limits to what we can accomplish if we are willing to put in the work (that's the really hard part).
Erika

A stay-at-home-mom of two boys whose meals in newlywed days consisted of macaroni and cheese, totinos, scrambled eggs and instant oatmeal. Yikes! After 8 years of practice and obsessive recipe collecting, I am now a relatively decent, health-conscious, somewhat experimental cook who likes to keep things as simple as possible.
The Alchemist

The Alchemist: one who manipulates basic elements in hopes of gaining gold (family, garden and self). I’m a SAHM to DD6 and DS2 with a wonderful cooking husband. We live in CA, just outside of SF, so gardening can be year-round. In one of my past lives (pre-kids), I was a massage therapist, which taught me about the healthy connection between the self, the body and the surrounding world. Now I’m trying to find that connection again. 01/09.
Melanie
Cooking with …
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Archive for November, 2009

Quick Creamy Pumpkin Soup

Only sort of about Food … well, indirectly exactly about food

High-Altitude Baking

In our Inbox.

In a few words.

Amanda

Erika

The Alchemist

Melanie

Cooking with …

Archives