Holiday Morning French Toast

This recipe is our yearly Christmas morning breakfast. It is a favorite for our whole family.

Holiday Morning French Toast

3 Tart Apples, peeled and sliced thin
1 c. brown sugar (or 1/2 c.)
1/2 c. melted butter
3 tsp. cinnamon divided 1:2
1/2 c. raisins or dried cranberries
1 loaf of french bread in 1 in. slices
6 eggs
1 1/2 c. milk
1 Tbl. Vanilla

Grease 9 x 13 pan. Combine brown sugar, butter, and 1 tsp. cinnamon. Put mixture in pan, add apples and cranberries and coat. Lay bread on top. Mix rest of the ingredients and pour over bread evenly. Refrigerate 4-24 hour.

Bake at 350 degrees 40 minutes covered and 5 minutes uncovered. Let sit at least 5 minutes before covering.

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4 thoughts on “Holiday Morning French Toast

  1. Mmm . . . good breakfast. Thank you. Everybody ate some. I made a loaf of the rustic Italian bread yesterday. We also used orange cranberries. Boy did the house smell good at 6:30 this morning! (Yes – we were up that early.)

  2. Pingback: Christmas Morning - before breakfast « Alchemy in Alameda

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