Yay for Santa

Santa brought me cheesemaking supplies from here. Tomorrow night will be the maiden voyage into homemade mozzarella. We’ll be having it on pizza. Yummy. Keep an eye out for pictures.
With Matt home, we’re working on projects around the house and in the kitchen we’re focusing on using up the Ham and other treats. Tonight is ham and bean soup. I think I’ll be done with ham soon.
Along with the pizza, we will also have a post-holiday food wrap-up, including homemade granola bars and “Sugar Bun Loaf”. I know it’s late for this year for Christmas specific food, but I’m pretty sure these aren’t “Christmas-only” foods. We can celebrate eating real food all year!

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