Jen here. Seems like we all needed a bit of a hiatus. Life happens. Gardens and family take over. Meals simplify way down (quesadillas and burritos are happening a lot around here). Over Memorial day weekend, I processed over 30 pounds of cherries (thanks Dad and Melanie) – I’ve never done cherries before, except as a reluctant helper when I was much younger. Thank goodness for the extra day off . . . I lost very few by the time I was done.
More than that, though, I wanted to share in the joy of my kids eating well!