We have reconnected with our favorite banana bread recipe and still love it! I keep making double batches and they haven’t yet lasted longer than 48 hours- a couple weeks ago we had a couple loaves disappear within 3! So, here it is. Hope you like it as well. 🙂
1 c. Sugar
1/2 c. Softened Butter
3 Ripe Bananas, mashed
2 Eggs, well beaten
1 1/4 c. Flour
1/2 tsp. Salt
1 tsp. Baking Soda
Cream together sugar and butter. Add bananas and eggs. Sift dry ingredients together 3 times. Blend banana mixture and flour mixture. Do not overmix.
Bake in greased and floured loaf pan at 350 degrees for 45-50 minutes.
**At high altitudes, decrease baking soda to 3/4 tsp. and add another Tbl. flour. If the center still doesn’t bake, increase temperature to 375 degrees (you may need to cook for a few minutes less, just keep an eye on it.)