It all started with a phone call. “I’ve got company coming with a super strict diet, what do I do? Any dressing ideas for a broccoli salad?” So right there, I believe she was grocery shopping, Somer whipped up this recipe over the phone.
I have loved it and served it on many occasions since, and every time I was asked for the recipe. Funny thing- this time Amanda asked Somer for the recipe. Her reply? “What dressing is that? I have no idea!”
So here it is , the missing piece of Somer’s recipe making mastermind:
Nutty Dijon Dressing
4 Tbl. Nut butter (almond, peanut)
4 Tbl. Dijon mustard
2 Tbl. Soy Sauce
2 Tbl. Agave nectar
Abt. 1/2 c. water, to desired consistency
Combine ingredients, stir and pour. Store in refrigerator for up to a week.
Great over a green salad, oriental style salad, or my favorite, broccoli salad: with sliced almonds, cranberries, scallions, carrots, and if you live outside the realm of veganism, add bacon and cheese while your at it. Or fake bacon? Now that I think about it, how about a cold pasta salad for a summer picnic? ***so many options***