Something Oh-So-Delicious (Whole Wheat Coconut Milk Crepes)

So I made something yummy tonight.  So yummy that I couldn’t help but smile in satisfaction and everyone in the house ate two plates full.  Coolest part, I actually made up the recipe.  I don’t make up recipes.  I destroy made up recipes more often than not.

But here’s the problem: they are NOT vegan.  So delicious I want to share but my dear blogging friends have gone crazy vegan on me!  🙂

Here’s the challenge friends….

Can you make these vegan and still tasty?  Feel free to amend and report!

Whole Wheat Coconut Milk Crepes

2 cups WW flour
1 cup white flour (or 3 WW pastry flour?  I was all out)
3 cups coconut milk
*8 eggs* (non-vegan ingredient)
pinch sea salt

Mix together one ingredient at a time, in order.  Lightly grease skillet with coconut oil.  Flip away.

The ww flour makes them a little thicker than the average crepe but they are still thinner than a heavy wheat pancake.  The eggs make them a bit fluffy.

We ate these in 2 rounds, it’s becoming a tradition.  Round one: savory.  Round two: sweet.

Round one

Avocado
Cherry tomatoes, halved
Feta cheese
Crumbled Bacon

Round Two

Berry Sauce– Made by filling a small sauce pan with mixed berries, vanilla agave nectar to taste and a bit of cinnamon.  Cook down on medium.  Divine
Slivered Almonds
Kiwi, cut in chunks (we love bananas on round two but my 2-year-old attacked them earlier in the day)

We didn’t have any in house, but cream cheese (vegan or non) would be a tasty addition.  Or whipped cream.  Mmm.

So there it is.  Take it or leave it.  Or even better, eat it.