It’s Tasty Tuesday and you know when you call someone a ratbag and they call you a moron and you still love each other’s guts that you have found a special
stalking relationship friendship. Have you visited Cara at forkandbeans ??? Warning: be prepared to be assaulted by food porn of the worst kind when you enter her site. Page after page of painstakingly prepared gluten-free exquisite vegan treats photographed to perfection. I feel like Mike TV on Willy Wonka, I want to reach into the screen and take her salted caramel mini donuts, or vegan re-enactments of all my favorite girl scout cookies (ok, just the Samoa), or that dang tempeh meatball sub. KILLING ME, seriously. I gain weight just looking at those posts!
We recently had a little fun gift exchange. I think I got the better end of the bargain….Wait for it….Oh wait, the title of this blog post all ready gave it away. A mini donut pan!!! But, Somer, you say, aren’t donuts fried, AND made with loads of refined sugar and flour? Not these bad boys.
Somer’s Chocolate Glazed Vegan Mini Donut