Mouth Watering Watermelon Salad
1/2 large seedless watermelon, about 5 lbs.
1/2 sweet onion, cut into rings
1/8 cup red wine vinegar
Salt and pepper
1/4 cup coconut oil, warmed to liquid
2 tablespoons chopped fresh mint
Handful walnuts, broken up
Mint Sprigs for garnish
Combine the vinegar, salt, pepper in a small bowl and whisk until salt is dissolves. Slowly add in coconut oil. Add chopped mint. Adjust flavors.
On small individual plates, place onion rings and watermelon cubes. Sprinkle walnuts and drizzle dressing. The dressing will solidify a bit which is quite pretty and delicious. Garnish with mint sprigs.
That’s it! Tasty, beautiful and so very simple. A win, win, win.