Call me gross if you will, but pre-vegan life I enjoyed a good hamburger, I’m not talking McDonalds or some other processed crapburger. Smashburger WAS my favorite burger joint. I usually ordered from the kids menu because their burgers are massive.
My husband eats out A LOT for work and is always dining with clients. Imagine my glee when he told me Smashburger had a vegan black bean burger that he customized with grilled onions and avocado (indeed, google searches say there is such a thing). It was starting to sound like the stuff vegan dreams are made of.
We went out for a family dinner a few weeks ago and had a round of said black bean burgers sans mayo and cheese and topped with bbq sauce, spicy mustard, grilled onions and avocado. These veggie burgers are not the kind of pre-formed frozen patty lameness that you usually find at restaurants, they are handmade and smashed to spicy delightful goodness. Literally THE BEST VEGGIE BURGER I EVER ATE.
I could only finish half of the bean burger and think if I were to go back (which I’m not) I would have shared the entree with a member of my family. We also had smash fries, and flash fried asparagus and carrots (hey, we were feeling glutinous). Man it was all soooo good.
At the end of our too good to be true visit I talked to a member of the staff about what goes into the Black Bean Smashburger (insert horror here) yes, they are handmade, yes they are insanely delicious, but they use eggs as a binder. More google research shows they may or may not also have cheese in the burger…. Something that I specifically questioned staff about and they denied. A further perusal of Smashburger’s website shows that all of their buns include either eggs or milk. 😦
Notice: this is all my fault for not knowing these things to begin with and not the company’s fault. Had I gone online and researched their allergy page and their nutritional information (cholesterol listed for this item, dead giveaway), I would have been informed. Yes, this is a lesson to me to research, research and research some more before dining out. However, I will note the menu does not tell you whether the black bean burger is vegetarian, vegan or anything else for that matter. It simply states it’s a black bean burger.
I know, I can hear you all telling me now, “What did you expect?” I expected the stuff that dreamy black bean burgers COULD be made of.
A plea to Smashburger: have you heard of flax eggs? They actually work! Also, a hamburger bun that is egg & milk free would be nice. And how on earth does a black bean burger have 640 calories and 33 grams of fat???