It’s Somer Saturday and some magical 20 minute dinners can happen when you have a well stocked fridge and pantry. This Pizza is totally doable start to finish in that time frame IF you have the ingredients/supplies on hand.
Grapefruit sized portion of this 5 minute artisan bread dough (incredibly easy master recipe, I always have some version of it in my fridge, this particular batch was 7 days old and made an absolutely incredible sourdough crust)
Handful of fresh basil (mine was courtesy of Amanda’s garden!) Plus a bit extra for sprinkling at the end
1/4 to 1/2 C. pasta sauce (homemade is best, but jarred will do)
1 C. moxerella cashew cheez slices or other vegan cheese
2 or 3 vine ripened sliced tomatoes
sea salt and freshly ground pepper
Method: Preheat oven to 500 degrees. Roll out refrigerated artisan dough onto a lightly oiled baking sheet. Get it as thin as you can! Prick the dough all over with the tines of a fork. Spread with pasta sauce, I go lighter on it to allow the other flavors to shine through. Arrange cheez, basil and tomatoes over the dough. Sprinkle with a little salt and pepper. Do not let rise (that’s right, no rising time necessary). Bake for 10 minutes or until cashew cheez is nice and browned. Remove from oven and sprinkle with a bit more freshly chopped basil. Drool. Serve with salad greens.
Today’s giveaway is my personal copy of “Blissful Bites: Vegan Meals that Nourish Mind, Body and Planet” by Christy Morgan. Despite the great recipes inside, I’ve hardly used it and think it needs a new home where it will be more appreciated.
Rules of Engagement:
1- You must be a follower of this blog, if you don’t know how to do that, there is a “Follow blog via email” button at the top column to the right. This contest is open to readers in the US and Canada only.
2- You must like this post (click on the title name of this post, then go to the bottom of the post just above comments and push the like button),
3- You must comment below, telling me what you make when you’ve only got 20 minutes to put dinner together!
Winner to be announced Saturday July 28th, 2012.
Now for the winners of last Saturday’s Giveaway
3 pre-measured essential oil and rosehip blend that you will need for the remainder of this pit paste recipe It will come to you in a cute teeny tiny oil vial, just dump it in your recipe, and voila, Pit Paste!
The winners are:
Winners were selected by using the random.org service. Please email your mailing addresses to me at email@example.com and I will mail you your prize!
I also want to thank you all for your kind comments and virtual hugs during a particularly tough week last week. You literally helped me to snap out of it, I’m back baby!
The blog also received two kind awards! Thanks also to Caralyn at Gluten Free Happy Tummy for giving me the Sunshine Award! And an equally big thanks to Suz at Avocado and Basil for nominating the blog for the One Lovely Blog Award! You ladies know how to make a girl smile!