Oh, where to begin on this one? Silver Fork Lodge is located up Big Cottonwood Canyon just before you get to Solitude on the south side of the road. I give you this preface so you can know it is located in one of the most beautiful places on earth – of which I have no pictures. Lame. I know, I’m sorry. Just know, that at least once a summer, we go up here for breakfast and sit on the patio in our jackets and watch the hummingbirds come in. This time, we were not disappointed. And in case you’re wondering, all four species of hummingbirds that come into Utah – Broadtailed, Black-chinned, Rufous, and Calliope – came into their feeders the morning we went. I know this only because I’m married to a formerly avid birder (formerly since he now has a real job, three kids, and busy church responsibilities).
So, you now know, we love the location. On this particular occasion, we were celebrating, so after being seated we ordered two cinnamon rolls (not within the confines of a traditional plant-based diet, but so delicious, right?). We were told they were running late, but that they should be out of the oven by 9 (it was 8:50 – no biggie). We figured between these (they’re huge) and sharing our breakfasts, the kids would have plenty to eat. The menu has few options for us plant eaters, but we know how to work around so I figured we’d be fine. I should have been warned when I saw the Sysco truck outside.
We were still waiting for our Cinnamon Rolls as we perused the menu, but our server came back and said – well, actually, those cinnamon rolls might be a little longer, but should be soon (there was a more specific excuse but I can’t remember exactly what it was now). Huh, well, I guess that’s okay. So we ordered the rest of our food. I ordered Guru Dave’s Power Spuds without dairy and add extra vegetables (easy – the omelets had a huge variety of veggies, they could easily choose some of them to add to it). Matt ordered the Huevos Rancheros without dairy with extra veggies and with scrambled eggs for the kids.
When our server brought out our food, we were then informed that the cinnamon rolls would not be coming since nobody took them out of the freezer the night before. Great, awesome, my kids are starving and we have some scrambled eggs to tide them over? So we ordered some pancakes that took 20 minutes from ordering and my kids complained the whole time – super-celebratory, right (part of my very veggie birthday)? And the verdict on the food?
My “Spuds” were passable – oily Sysco hashbrowns with NO extra veggies and some of the scariest looking onions and mushrooms I’ve ever seen. And there was just enough food to be a side dish, clearly not enough food to call them a meal, especially without more veggies. We’re still trying to figure out what sort of a Guru Dave is. Matt’s Rancheros were essentially just beans and potatoes with some salsa – no extra veggies. I know, I know, we’re so demanding.
The pancakes were pretty good, but totally insufficient for myself (still hungry, thanks) and my now starving children who waited forever to eat – tables turned over more than once in the time we waited (we had to keep them from eating the jam packets). When we finally finished eating, our server gave us the last and final excuse, that her manager had been planning on making the cinnamon rolls himself, but it got too busy so he decided against it. Really?
Happy birthday to me. I’m still torn – I love the hummingbirds that come in,the cool fresh air, but next time we might just bring our own food and order some juice.
Thanks, Amanda for stopping by Fried Neck Bones…and Some Home Fries. I like eating plants too. But I don’t stop there, I’m afraid.
That stinks. I’m sorry you had such a miserable experience. Maybe it’s a sign that you should return to full-on veganism. . . maybe. . .
I hope your next visit is way less painful, but hey, you could always just make Somer cook for you!
Amanda is an excellent cook, she doesn’t need any help :). She’s the only one in this bunch that actually went to culinary school. However, in my defense I did bring her a full birthday dinner, including a loaf of cashew cheese. It was just a little belated.
And yes, Amanda is SUPER skilled in the kitchen. That’s why restaurants always leave so much to be desired!
So what you’re really saying, is that I had a great idea, and you decided to run with it. I’ll take credit alter. . . 😉
Um, yeah. Sweet!
Haha. Quit messing around with the cheese business. 😉
And no, she couldn’t, I have first dibs on Somer’s personal chef skills! Maybe I could share with some bribery…
I don’t think anyone would complain around here if Somer continually fed us, but we’re pretty capable, it’s true.
Happy Birthday anyway though. You deserve it. 🙂
I’ve driven by there countless times, not sure why I haven’t ever stopped. Yes, I will second the “most gorgeous place on earth” comment- love the aspens. I guess I always figured it was a grab a beer and something off the grill on the way home from skiing kind of joint. First the rice cooker, then the Silver Fork Lodge, apparently I need to work on my type casting tendencies. Sorry it left so much to be desired. At least you still had the view?
definitely had a good view, which is why we’ll still probably go back one day – but like I said, maybe just for juice.
Total ratbags! As soon as I started reading your post I was all set to head up there. Maybe I’ll just go for the scenery and hummingbirds and pack a lunch ;-). Sorry your celebration didn’t go as hoped. Happy birthday!
This was a funny post. Starving kids. Scary looking shrooms and onions. Vegans sans cinna’ rolls. ha.