Alright friends- here’s the deal. I’m a pretty decent baker. I can whip up a super yummy loaf of banana bread, perfectly golden. Quick breads are a snap, brownies a breeze, and cookies are pretty tasty too.
This week I have been trying new recipes, wanting to get my bake on, but my muffins are dry and tough, my quick breads gooey and my cookies have much to be desired (no-bakes aside.)
There has to be a secret. Will somebody PLEASE clue me in?!?!