Cinnamon Sweet Potato Chili

Cinnamon Sweet Potato Chili

2 Tbl olive oil
1 onion, diced
2 cloves garlic, minced
3 bell peppers, diced (rainbow colored!)
1 jalepeno, diced (keep seeds for more heat)
1 large yam, peeled and diced
4 cups water
1 Tbl veggie bouillon
1 can tomato paste
2 cans diced tomatoes
3 cans beans, drained and rinsed (we did 2 black and 1 kidney)
2 Tbl chili powder
2 tsp sea salt
1 tsp cinnamon

Heat oil in large pot with onion and saute until start to turn clear.  Add peppers, chili powder and sea salt.  When softened but not mushy  throw in garlic for 30 seconds.  Add water, sweet potato, tomato paste, tomatoes, beans, bouillon, and cinnamon.  Cook until yams are done.  Enjoy the healthy deliciousness!

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17 thoughts on “Cinnamon Sweet Potato Chili

    • I wasn’t sure about the cinnamon. As I was stirring it, drooling over the sweet potatoes I kept thinking I wanted to add cinnamon. Did people do that? Would I ruin the entire pot? Tried it and was SO HAPPY I did!

  1. Pingback: Halloween Oatmeal (with sweet potatoes and apricots) « Good Clean Food

    • Spaghetti? Really? I’ve eaten a lot of weird stuff (ask Amanda, she’ll confirm) but chili on spaghetti noodles is a bit of a stretch for me. How was it?!

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