Spring Changes

 spring garden/mygoodcleanfood.com spring garden/mygoodcleanfood.com

I’ve been burning the midnight oil lately trying to prepare the next big thing. We’re days (I hope!) away from launching our very own, REAL WEBSITE! I ‘m really quite terrified, especially after a long hiatus and with a busy life, but I’m sort of over waiting around for something awesome, so instead I’m making it. I’m working on branding, designing, and hopefully making it a beautiful and welcoming place for you to visit, to peruse, dream and maybe even decide it’s time for you to dig in. This is hard work for the computer UN-learned.

spring garden/mygoodcleanfood.com

We’ve had spring snow the last two days here. Cold and icky, but prior to the icky, we got a good taste of real spring. Buried under a thick blanket of hay, we had some winter survivors. Beautiful, tasty green things. My almost three-year-old little girl thinks she’s sneaking when she tucks away a spinach leaf, and then another, and then another, chewing them up with great delight.

spring garden/mygoodcleanfood.com

Our garden is much more than a place to grow food. It is our hard-work training ground, a science experiment, an escape, our favorite picnic spot, the raspberry patch, our compost pile, and place to dig badger holes, get dirty, take out aggressions, and yes, even sneak a spinach leaf or two.

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