Watermelon “Cake”

Last year I just didn’t want cake on my birthday. All wanted was watermelon! We got a little creative and this is what we put together.

Slice watermelon in stackable circles, about 1 1/2 inch thick.  Slice parts of the rind off to make decorative edges.  Attach assorted fruit with skewers and push in candles. Light and eat.  Yum!  A hit with both kids and adults. 🙂

3 thoughts on “Watermelon “Cake”

  1. Pingback: Insane Chocolate Layer Cake | Vedged Out

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